The Salt Exchange begins with the idea of home. Offering genuine hospitality, the honesty extends into the kitchen where Chef Adam White and his team prepare daily menus that are crafted with care using simple, seasonal ingredients. Worn brick offers a backdrop to local art while soft, indirect lighting along with candles, illuminate a relaxing, contemporary space. The Salt Exchange invites you to settle in and enjoy a unique, thoughtful dining experience.
Lunch: Monday - Saturday: 11:30am - 4:00pm
Dinner: Monday - Saturday: 4:00 - 9:00pm
Happy Hour Everyday: 4pm - 6pm
